Executive Chef
4 weeks ago
We are seeking a skilled and experienced Chef to join our team at Chef Cho Restaurant Ltd.
Key Responsibilities:- Menu Planning: Plan and create menus that showcase our culinary expertise and meet the tastes of our customers.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
- Staff Supervision: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Cleanliness and Safety: Inspect kitchens and food service areas, ensuring cleanliness and adherence to health and safety standards.
- We offer mentorship programs that pair newcomers and/or refugees with experienced employees.
- We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- We offer mentorship, coaching, and/or networking opportunities for Indigenous workers.
- We provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent position with 30 to 40 hours per week.
- English language proficiency.
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Executive Chef
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Pitt Meadows, British Columbia, Canada Chef Cho Restaurant Ltd. Full timeChef Cho Restaurant Ltd. is seeking a highly skilled and experienced Executive Chef to join our team.About the Role:We are looking for a talented and dedicated Executive Chef to lead our kitchen team and create delicious meals for our customers. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the...
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Executive Chef
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Executive Chef
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Pitt Meadows, British Columbia, Canada Chef Cho Restaurant Ltd. Full timeWe are seeking a highly skilled Executive Chef to join our team at Chef Cho Restaurant Ltd. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key ResponsibilitiesMenu Planning: Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.Culinary Operations: Oversee the...
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