Executive Chef

4 weeks ago


Pitt Meadows, British Columbia, Canada Chef Cho Restaurant Ltd. Full time
Chef Cho Restaurant Ltd. Job Description

We are seeking a skilled and experienced Cook to join our team at Chef Cho Restaurant Ltd.

Key Responsibilities
  • Menu Planning and Preparation: Plan and prepare complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to food safety standards.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as supervise kitchen staff and helpers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Culture and Diversity: Provide cultural competency training and awareness to all employees, creating a welcoming work environment for newcomers and Indigenous workers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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