Food Service Operations Manager
2 weeks ago
About the Role:
The Food Service Supervisor plays a key role in ensuring the smooth operation of food service facilities. This individual is responsible for managing staff, maintaining high-quality food and service standards, and overseeing food preparation and portioning.
Duties and Responsibilities:
- Establish efficient methods for meeting work schedules.
- Supervise and coordinate food preparation and portioning activities.
- Hire and train food service staff.
- Ensure compliance with quality control standards for food and service.
- Address customer complaints and concerns.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Familiarize yourself with the establishment's culinary genres.
- Inspect and approve the assembly of trays.
- Develop and manage work schedules.
Benefits:
- Recognized employer.
- Dental plan.
- Health care plan.
- Vision care benefits.
- Permanent work term.
- English-speaking work environment.
- 30-40 hours of work per week.
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