Food Service Manager
2 months ago
Aramark is a world leader in the provision of award-winning food services and has an immediate opening for a Food Service Manager at our culinary operations at a large Woodstock manufacturing facility. This is a Monday - Friday DAY shift with the occasional Saturday required.
What We Offer
- Extended benefits including health, dental and vision from the first day of employment
- Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
- Three (3) week’s annual paid vacation
- Employee Recognition Program including Service Awards
- Diverse and inclusive workforce
- Aramark Scholarship Program for dependents of full -time employees
**Responsibilities**:
- Supervise the day-to-day operations of the food services, includes delegating tasks, motivating and coaching up to 15 hourly employees as required
- Meet daily with the Manager to discuss operational and staffing concerns
- Assist with flow of day-to-day operations on the floor; assist with catered events as required
- Supervise and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
- Ensure food safety standards and HACCP are always enforced
- Proactively manage food and labor cost controls
- Assist with the recruitment, training, and orientation of staff
- Responsible to assist in staff scheduling and filling shifts as needed
- Assist in dealing with staff related issues such as vacation requests, progressive discipline, etc.
- Responsible for supervising cash handling procedures - balance cash float, safe, and verify deposit
- Resolve customer complaints as they arise, escalating to the Manager as necessary
- Ensure adherence to all of ARAMARK’s Policies and Procedures
- Ensure adherence to ARAMARK’s Health and Safety Policy
- Other duties as assigned by management from time to time
**Qualifications**:
- A minimum of 2-3 years management experience in a food service environment
- Must have own transportation as public transit is not available on-site
- Current work schedule is Monday - Friday from 7AM - 4PM and the occasional Saturday
- Self-directed with strong interpersonal and communication skills
- Strong leadership skills with the ability to coach and motivate team members
- Strong organizational and team building skills with a demonstrated ability to mitigate issues
- Knowledge of Microsoft, Excel, Power Point and Word
- Extensive knowledge of food handling and sanitation standards
- Experience with scheduling and hiring
- Proven ability to multitask and work under pressure in a fast-paced environment
ACAN250
**Education**:
**About Aramark**:
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark
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