Food Service Operations Manager

4 weeks ago


Woodstock, Canada Aramark Full time
Job Description

Aramark, a world leader in food services, is seeking a Food Service Manager to oversee culinary operations at a manufacturing facility in Woodstock. This is a Monday-to-Friday day shift with occasional Saturdays required.

We are looking for a candidate with a strong passion for the industry and the ability to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you have the skills and experience to contribute to the improvement and development of the food service industry, this is the job for you.

What We Offer


• Extended benefits including health, dental, and vision from the first day of employment

• Aramark Canada's Defined Contribution Pension Plan from the first day of employment

• Three weeks' annual paid vacation

• Employee Recognition Program including Service Awards

• Diverse and inclusive workforce

• Aramark Scholarship Program for dependents of full-time employees

Job Responsibilities


• Supervise the day-to-day operations of the food services, including delegating tasks, motivating, and coaching up to 15 hourly employees as required

• Meet daily with the Manager to discuss operational and staffing concerns

• Assist with the flow of day-to-day operations on the floor; assist with catered events as required

• Supervise and direct food production planning, waste management, record keeping, follow-up, and modification based on business volumes

• Ensure food safety standards and HACCP are always enforced

• Proactively manage food and labor cost controls

• Assist with the recruitment, training, and orientation of staff

• Responsible for supervising cash handling procedures - balance cash float, safe, and verify deposit

• Resolve customer complaints as they arise, escalating to the Manager as necessary

• Ensure adherence to all of ARAMARK's Policies and Procedures

• Ensure adherence to ARAMARK's Health and Safety Policy

• Other duties as assigned by management from time to time

Qualifications


• A minimum of 2-3 years management experience in a food service environment

• Must have own transportation as public transit is not available on-site

• Self-directed with strong interpersonal and communication skills

• Strong leadership skills with the ability to coach and motivate team members

• Strong organizational and team building skills with a demonstrated ability to mitigate issues

• Knowledge of Microsoft, Excel, PowerPoint, and Word

• Extensive knowledge of food handling and sanitation standards

• Experience with scheduling and hiring

• Proven ability to multitask and work under pressure in a fast-paced environment

#ACAN250

EducationAbout Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.



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