Restaurant Operations Manager
4 weeks ago
Join the team at TWICE THE DEAL as a Restaurant Manager and take on the challenge of leading our dynamic restaurant team
Job Summary:We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, maintaining high standards of food quality and safety, and driving sales growth.
Key Responsibilities:- Leadership: Supervise and motivate a team of 5-10 staff members to achieve sales targets and provide excellent customer service.
- Operations: Manage the day-to-day operations of the restaurant, including inventory management, cash handling, and maintaining a clean and safe environment.
- Customer Service: Ensure that customers receive exceptional service, respond to complaints, and resolve issues in a timely and professional manner.
- Marketing: Develop and implement marketing strategies to increase sales and drive customer engagement.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a restaurant management role.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and proficiency in MS Office and MS Windows.
As a Restaurant Manager at TWICE THE DEAL, you will have the opportunity to work in a dynamic and fast-paced environment, develop your leadership skills, and earn a competitive salary and benefits package.
Why Work with Us:At TWICE THE DEAL, we value our employees and offer a range of benefits, including mentorship programs, diversity and cross-cultural training, and opportunities for career advancement.
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