Restaurant Team Lead

5 days ago


Grande Prairie, Canada Five Guys Burgers and Fries Full time
  • About the Role
  • This is a supervisory position in our kitchen operations. As a Restaurant Team Lead, you will be responsible for overseeing the daily activities of our team members, ensuring the smooth running of our restaurant and maintaining the high standards of customer service that we strive for.
  • Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation
  • Train new staff members in job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Conduct quality control checks to ensure that food and service meet our standards
  • Address customer complaints and concerns in a professional and courteous manner
  • Manage inventory records, including stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef
  • Collaborate with the kitchen team to maintain a clean and organized workspace
  • Requirements
  • 1-2 years of experience in food service operations, preferably in a supervisory role
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment with tight deadlines
  • Physical stamina to stand for extended periods and lift moderate weights

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