Executive Chef

4 weeks ago


Lacombe, Alberta, Canada Lacombe bar and Steakhouse Full time

Lacombe bar and Steakhouse is seeking a skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to train and supervise kitchen staff. Key responsibilities include preparing and cooking complete meals, training staff in food preparation and handling, and maintaining inventory and records of food and supplies.

Key Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Repetitive tasks
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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