Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled and motivated Kitchen Manager to join our team at MeeT Restaurants. As a key member of our operations team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Lead and manage a team of kitchen staff to achieve exceptional food quality and presentation.
- Develop and implement menu planning, inventory management, and food safety protocols.
- Collaborate with our culinary team to create innovative and delicious dishes.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
What We Offer:
- A competitive salary range of $55,000 - $65,000 depending on experience and performance.
- A tip-share amount of approximately $10,000 per year.
- A bonus program that rewards financial performance with up to $10,000 per year.
- Extended health and dental benefits after 3 months.
- A monthly technology allowance.
- A monthly wellness reimbursement.
- A daily free meal and beverage stipend.
- A staff discount at our sister grocery store.
- Leadership retreats and educational seminars.
Requirements:
- 2+ years of full-service kitchen management experience.
- 2+ years of prep and line cook experience.
- A warm, friendly, focused, professional, and inclusive disposition and presence.
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