Kitchen Operations Manager

3 weeks ago


Victoria, British Columbia, Canada MeeT Restaurants Full time

We are seeking a highly skilled and motivated Kitchen Manager to join our team at MeeT Restaurants. As a key member of our operations team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our customers.

Key Responsibilities:

  • Lead and manage a team of kitchen staff to achieve exceptional food quality and presentation.
  • Develop and implement menu planning, inventory management, and food safety protocols.
  • Collaborate with our culinary team to create innovative and delicious dishes.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

What We Offer:

  • A competitive salary range of $55,000 - $65,000 depending on experience and performance.
  • A tip-share amount of approximately $10,000 per year.
  • A bonus program that rewards financial performance with up to $10,000 per year.
  • Extended health and dental benefits after 3 months.
  • A monthly technology allowance.
  • A monthly wellness reimbursement.
  • A daily free meal and beverage stipend.
  • A staff discount at our sister grocery store.
  • Leadership retreats and educational seminars.

Requirements:

  • 2+ years of full-service kitchen management experience.
  • 2+ years of prep and line cook experience.
  • A warm, friendly, focused, professional, and inclusive disposition and presence.


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