Kitchen Operations Manager
4 weeks ago
MeeT Restaurants is a mission-driven company that's changing the food industry with its award-winning, plant-based comfort food. We're a family of like-minded individuals who share a passion for creating a safe and accepting environment for all.
Job Title: Kitchen ManagerWe're seeking a talented Kitchen Manager to join our team. As a key member of our operations team, you'll be responsible for leading our kitchen staff to deliver exceptional food quality and service.
Key Responsibilities:- Lead and manage a high-performing kitchen team to achieve business objectives
- Develop and implement menu planning, inventory management, and food safety protocols
- Collaborate with our culinary team to create innovative, plant-based menu items
- Ensure exceptional customer service and maintain a clean and safe kitchen environment
- Competitive base salary: $55,000 - $65,000 depending on experience and performance
- Tip-share amount: approximately $10,000 per year
- Bonus program: $5,000 - $10,000 per year based on business performance
- Extended health and dental benefits after 3 months
- Monthly technology allowance and wellness reimbursement
- Daily free meal and beverage stipend
- Staff discount at our sister grocery store
- Leadership retreats and educational seminars
- 2+ years of full-service kitchen management experience
- 2+ years of prep and line cook experience
- Warm, friendly, focused, professional, inclusive disposition and presence
We're committed to continuous improvement and invite our Kitchen Managers to share their views, best practices, and ideas to improve our business and employment experience.
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Kitchen Assistant
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Kitchen Assistant
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