Kitchen Operations Manager

2 days ago


Victoria, British Columbia, Canada Romilos Holdings Ltd Full time
About the Role

As a Kitchen Operations Manager, you will be responsible for leading our culinary team to deliver exceptional food experiences to our customers. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management.

Key Responsibilities:
  • Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
  • Implement and maintain high standards of food quality, safety, and presentation.
  • Manage inventory, ordering, and stock levels to minimize waste and optimize resources.
  • Develop and maintain menus, recipes, and pricing strategies to increase revenue and customer satisfaction.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.

A strong understanding of food safety regulations and a certification in food safety is an asset. If you have experience in a fast-paced kitchen environment and a passion for delivering exceptional customer experiences, we encourage you to apply.

At Romilos Holdings Ltd, we foster a positive and inclusive work environment that promotes growth, learning, and employee satisfaction.



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