Executive Chef de Partie

1 week ago

Edmonton, Alberta, Canada Fantasyland Hotel Full time

Job Summary:

The Fantasyland Hotel is seeking a highly skilled and experienced Executive Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Banquet Chef and Chef de Cuisine in supervising the daily operations of our kitchens.

Key Responsibilities:

  • Assist the Banquet Chef/Chef de Cuisine in overseeing the operations and staff of the kitchens to ensure proper processes and protocols are being adhered to at all times.
  • Ensure that all hotel standards with respect to food service and food safety are met or exceeded by staff.
  • Supervise and participate in the preparation of food to ensure the highest quality of products.
  • Provide exceptional customer service by dealing with any guest's comments or concerns in a prompt and professional manner.
  • Maintain open lines of communication with the Banquet Chef, Executive Sous Chef, Executive Chef, and all associates.
  • Provide training and supervision of all kitchen employees and ensure the organization of the kitchen and its operations to maximize productivity.
  • Other responsibilities as required.

Requirements:

  • A minimum of three to five years of food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.
  • Canadian Red Seal Certification or Journeyman Ticket.
  • Excellent knowledge of all aspects of food preparation and a current Food Safe certificate.
  • Passion for food, creativity, and refinement in technique.
  • Outstanding interpersonal skills, a professional demeanor, and high confidence in the workplace with previous experience leading a team.
  • Passion for service, demonstrating outstanding guest service skills and proven service leadership skills with the ability to inspire colleagues to deliver outstanding service.
  • Working knowledge of staffing, set-up functions, and waste control.
  • Strong multi-tasking and organizational skills with the ability to work in an ever-evolving fast-paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.

Terms of Employment:

  • This is a full-time position that requires days, evenings, weekends, and holidays.
  • This position has a starting wage of $23.50 per hour.
  • Must be able to pass a basic security clearance.

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