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Executive Chef

2 months ago


Spences Bridge, Canada 1469771 B.C. Full time
Job Summary

We are seeking a skilled and experienced Culinary Manager to join our team at 1469771 B.C. as a key member of our kitchen operations. The successful candidate will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and maintaining inventory and records.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, supply chain logistics, and equipment maintenance.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff to achieve exceptional results and maintain a positive work environment.
  • Cost Control and Efficiency: Determine food portion sizes and costs, estimate food requirements, and maintain accurate records to ensure cost-effectiveness and efficiency.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.