Executive Chef

4 months ago

Gold Bridge, Canada Tyax Lodge & Heliskiing Full time

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Staff accommodation provided
- Remote location
- Hotel, motel, resort
**Ranks of chefs**:

- Executive chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Health benefits**:

- Dental plan
- Health care plan
**Other benefits**:

- On-site housing options
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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