Restaurant Operations Manager

2 weeks ago


Fredericton, New Brunswick, Canada GJ2 LC1 FOOD SERVICES .INC Full time
  • At GJ2 LC1 FOOD SERVICES .INC, we are seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. The ideal candidate will have at least 1 year of experience in the food service industry and a secondary school graduation certificate. Key responsibilities will include:
  • Developing and implementing operational procedures to ensure efficient service delivery and maintain high food quality standards. This includes determining the type of services to be offered and implementing operational procedures.
  • Managing cash and financial transactions, including balancing cash and completing balance sheets, cash reports, and related forms.
  • Recruiting, training, and supervising staff, including conducting performance reviews and ensuring that employees are meeting the required standards.
  • Coordinating with suppliers to negotiate arrangements for food and other supplies.
  • Addressing customer complaints in a professional and courteous manner.
  • Implementing and maintaining health and safety regulations to ensure a safe working environment.
  • Plan, organize, direct, control and evaluate daily operations to ensure the smooth running of the restaurant.


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