Restaurant Operations Manager

3 weeks ago


Fredericton, New Brunswick, Canada CANADA INC Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at CANADA INC. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations and make adjustments as needed
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance and provide feedback
  • Plan and organize daily operations, including setting staff work schedules
  • Supervise staff and ensure that all health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Conduct performance reviews and provide coaching to staff
  • Cost products and services and ensure that they are in line with the restaurant's budget
  • Organize and maintain inventory and ensure that it is always up to date
  • Ensure that all customer complaints or concerns are addressed in a timely and professional manner

Requirements:

  • 7 months to less than 1 year of experience in a similar role
  • 3-4 years of experience in a supervisory role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Ability to analyze data and make informed decisions

Working Conditions:

  • 35 to 40 hours per week
  • Permanent position
  • English language required


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