Senior Culinary Operations Manager

3 weeks ago


Waterloo, Ontario, Canada Biryani Bar Full time

The Biryani Bar is seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring that all food is prepared and served to the highest standards.

About the Role:

We are looking for an experienced chef who can lead our kitchen team and implement efficient systems to minimize waste and maximize productivity. Your primary responsibility will be to manage the day-to-day activities of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  1. Develop and implement effective menu planning and pricing strategies to maintain profitability.
  2. Manage inventory levels to ensure minimal waste and optimal stock rotation.
  3. Supervise kitchen staff and provide guidance on food preparation and presentation techniques.
  4. Maintain high standards of cleanliness and hygiene in the kitchen.
  5. Work closely with other departments to ensure seamless service delivery.
  6. Conduct regular inventory audits to prevent theft and wastage.
  7. Develop and implement training programs for kitchen staff to improve skills and knowledge.

Requirements:

  • A minimum of 1 year's experience as a senior chef or culinary manager.
  • Proven track record of leading a team and implementing successful kitchen operations.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
  • Familiarity with food safety and hygiene regulations.
  • Diploma or degree in culinary arts or hospitality management.

Salary Range: $60,000 - $80,000 per annum (dependent on experience).



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