Culinary Operations Manager

3 weeks ago


Waterloo, Ontario, Canada THE REDBOX Full time
Job Overview

The Redbox is seeking an experienced Culinary Operations Manager to oversee the daily operations of our restaurant. This is a permanent, 30-hour per week position.

Compensation and Benefits

We offer a competitive salary range of $45,000 - $55,000 per year, commensurate with experience. Our benefits package includes paid time off, health insurance, and professional development opportunities.

Job Responsibilities

The successful candidate will be responsible for:

  • Planning menus and estimating food requirements;
  • Preparing and cooking complete meals or individual dishes and foods;
  • Ensuring kitchen cleanliness and safety standards are met;
  • Training and supervising kitchen staff;
  • Maintaining inventory and records of food, supplies, and equipment;
  • Recruiting and hiring staff;
  • Organizing buffets and banquets;
  • Managing kitchen operations.
Requirements and Qualifications

To be considered for this role, applicants must have:

  • Secondary (high) school graduation certificate;
  • 1 year to less than 2 years of experience in a culinary role;
  • Excellent oral communication skills;
  • Attention to detail; and
  • Ability to work under pressure in a fast-paced environment.
Work Conditions and Physical Capabilities

This role requires working in a dynamic kitchen environment with frequent lifting, bending, and standing. The ability to work flexible hours, including evenings and weekends, is essential.

Support for Newcomers and Refugees

The Redbox is committed to supporting social and labour market integration of newcomers and refugees. We welcome applications from candidates who can support this initiative.



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