Culinary Operations Manager

3 days ago


Waterloo, Ontario, Canada The Crazy Canuck Full time
Job Summary

We are seeking a highly skilled Culinary Operations Manager to join The Crazy Canuck team.

About the Role

This is a permanent position that requires 40 hours of work per week. We offer a competitive salary, and we are looking for someone who can lead our daily operations with expertise and dedication.

Key Responsibilities
  • Evaluate and optimize daily operations to ensure maximum efficiency.
  • Monitor and improve staff performance to meet our high standards.
  • Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Recruit, train, and supervise staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Determine the type of services to be offered and implement operational procedures to deliver exceptional customer experiences.
  • Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Conduct regular performance reviews to ensure staff are meeting expectations and provide constructive feedback for growth and development.
  • Organize and maintain inventory to minimize waste and maximize stock levels.
  • Ensure compliance with health and safety regulations and best practices to maintain a safe working environment.
  • Negotiate arrangements with suppliers for food and other supplies to secure the best prices and quality.
  • Negotiate with clients for catering or use of facilities to grow revenue and expand our services.
  • Address customer complaints or concerns promptly and professionally to resolve issues and maintain a positive reputation.
  • Provide excellent customer service to build loyalty and drive repeat business.
Requirements
  • 7 months to less than 1 year of experience in a similar role.
  • Durée de l'emploi: Permanent.
  • Langue de travail: Anglais.
  • Heures de travail: 40 hours per week.
Estimated Salary

$45,000 - $60,000 per year, depending on experience and qualifications.



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