Culinary Operations Specialist

2 weeks ago


Waterloo, Ontario, Canada KARAHI POINT Full time
Job Overview

Karaahi Point seeks a highly skilled Culinary Operations Specialist to lead our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods in accordance with established recipes and presentation standards.
  • Dish Preparation for Special Dietary Needs: Prepare dishes for customers with food allergies or intolerances while maintaining the highest level of quality and safety.
  • Kitchen Inspection and Maintenance: Regularly inspect kitchens and food service areas to ensure cleanliness and organization.
  • Training and Development: Train staff in preparation, cooking, and handling of food, as well as maintain inventory and records of food, supplies, and equipment.
  • Sourcing and Inventory Management: Order supplies and equipment necessary for kitchen operations, ensuring timely delivery and proper storage.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1-6 months of experience in a similar role, preferably in a fast-paced environment.
Benefits
  • Competitive Salary: $25-$35 per hour based on experience.
  • Benefits Package: Comprehensive benefits package including health insurance, paid time off, and opportunities for career growth and development.

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