Culinary Operations Manager
1 day ago
**Job Title:** Culinary Operations Manager
Burger Factory Waterloo is seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our kitchen.
As a key member of our team, you will be responsible for managing kitchen staff, planning menus, and maintaining high standards of food quality and safety.
Salary: $45,000 - $60,000 per year, depending on experience
About the Job:
The Culinary Operations Manager will lead the culinary team in achieving our company's goals and objectives. This includes planning, organizing, and supervising the preparation and presentation of meals, as well as ensuring compliance with health and safety regulations.
Responsibilities:
* Manage kitchen staff, including recruitment, training, and performance evaluation
* Plan and implement menu cycles, taking into account seasonal availability of ingredients and customer preferences
* Maintain high standards of food quality and safety, adhering to HACCP principles and company policies
* Ensure accurate inventory management and ordering of supplies
* Supervise kitchen cleaning and maintenance, ensuring a safe and hygienic working environment
Requirements:
* 7 months to less than 1 year of experience in a similar role
* Secondary (high) school graduation certificate required; degree in hospitality or related field preferred
* Strong leadership and communication skills, with ability to work effectively in a fast-paced environment
* Physical stamina to stand for long periods and lift heavy objects
Working Conditions:
* Work must be completed at the physical location (no remote work option)
Additional Information:
* We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
* If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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