Executive Chef
3 weeks ago
Culinary Expertise
We are seeking a skilled Culinary Specialist to join our team at KENKO SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work Environment
We offer a welcoming work environment for newcomers and refugees, providing diversity and cross-cultural training to create a positive and inclusive atmosphere.
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Or equivalent experience
Language
English
Work Term
Permanent
Hours
30 to 44 hours per week
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