Executive Chef

3 weeks ago


Okotoks, Canada KENKO SUSHI Full time

Culinary Expertise

We are seeking a skilled Culinary Specialist to join our team at KENKO SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Key Responsibilities

  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Work Environment

We offer a welcoming work environment for newcomers and refugees, providing diversity and cross-cultural training to create a positive and inclusive atmosphere.

Requirements

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Or equivalent experience

Language

English

Work Term

Permanent

Hours

30 to 44 hours per week


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