Restaurant Operations Manager
6 days ago
Job Overview: A restaurant manager position at ONTARIO INC. is available for a skilled and experienced leader who can oversee daily restaurant operations, supervise staff, manage inventory, and maintain a high level of customer satisfaction.
Key Responsibilities:
- Supervise and Train Staff: Supervise and train staff to ensure efficient and effective service delivery.
- Determine Services and Operational Procedures: Determine services and operational procedures to ensure a smooth-running restaurant.
- Financial Management: Balance cash and complete financial reports to ensure accurate accounting.
- Cost and Inventory Management: Cost products and services, and organize and maintain inventory to minimize waste and ensure availability.
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
- Negotiations: Negotiate with suppliers to secure the best prices and services.
- Customer Service: Address customer complaints and resolve issues promptly.
- Events and Operations: Manage events, plan and evaluate daily operations, and supervise 5-10 people to maintain a smooth-running restaurant.
- Technical Skills: Use MS Office, MS Excel, and MS Outlook to manage daily tasks and operations.
- Interpersonal Skills: Develop accurate, client-focused, and efficient interpersonal skills to communicate effectively with staff and customers.
- Work Environment: Work in a fast-paced environment, under pressure, with tight deadlines, and physically demanding tasks to maintain a high level of customer satisfaction.
Accessibility and Inclusion:
- Accessibility Accommodations: Provide physical accessibility accommodations to ensure equal access to services.
- Visual and Auditory Accommodations: Provide visual and auditory accessibility accommodations to ensure equal access to services.
- Support for Persons with Disabilities: Participate in programs supporting persons with disabilities to ensure equal opportunities.
- Mentorship and Coaching: Offer mentorship, coaching, and networking opportunities to support staff development.
- Awareness Training: Provide awareness training to promote inclusivity and diversity.
- Recruitment Policies: Apply inclusive recruitment policies to ensure equal opportunities.
Support for Newcomers and Refugees:
- Program Participation: Participate in programs supporting newcomers and refugees to ensure equal opportunities.
- Settlement Support: Assist with immediate settlement needs to ensure a smooth transition.
- Social and Labor Market Integration: Support social and labor market integration to ensure equal opportunities.
- Displaced Individuals: Recruit displaced individuals to ensure equal opportunities.
- Credential Recognition: Support credential recognition to ensure equal opportunities.
- Mentorship Programs: Offer mentorship programs to support staff development.
- Diversity Training: Provide diversity training to promote inclusivity and diversity.
Support for Youth and Indigenous People:
- Program Participation: Participate in programs supporting youth and Indigenous people to ensure equal opportunities.
- On-the-Job Training: Offer on-the-job training, mentorship, and networking opportunities to support staff development.
- Cultural Competency: Develop relationships with Indigenous communities to promote cultural competency.
- Cultural Training: Provide cultural competency training to promote inclusivity and diversity.
- Elder Access: Facilitate access to Elders to promote cultural competency.
Support for Visible Minorities:
- Program Participation: Participate in programs supporting visible minorities to ensure equal opportunities.
- Hiring Policies: Apply hiring policies discouraging discrimination to ensure equal opportunities.
- Mentorship Programs: Offer mentorship programs to support staff development.
- Diversity and Cross-Cultural Training: Provide diversity and cross-cultural training to promote inclusivity and diversity.
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