Food Preparation Specialist
7 days ago
The Food Prep Worker is responsible for preparing and portioning food items, as well as performing various duties in accordance with production requirements and Aramark sanitation standards.
Key Responsibilities- Prepare all food items using prep lists and standard Aramark recipes.
- Follow proper food handling procedures.
- Maintain accurate rotation of food to assure top quality and freshness.
- Manage leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintain clean and orderly refrigerators and work areas.
- Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follow safety policies and accident reporting procedures.
- Complete all required training.
- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Must be able to read and write to facilitate communication with others.
- Demonstrates basic math and counting skills.
Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. Our mission is to do great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunity and strive to create a diverse and inclusive work environment.
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