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Indian Cuisine Chef
2 months ago
We are seeking a skilled Indian Cuisine Chef to join our team at Rangoli Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and train staff in preparation, cooking, and handling of food.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Team Leadership: Recruit and hire staff, and organize buffets and banquets to ensure that all events are successful and well-executed.
We specialize in East Indian cuisine, and we are looking for someone with a passion for this style of cooking. If you have experience in this area, we would love to hear from you.
Requirements- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English is required.
- Work Hours: 30 to 40 hours per week.