Executive Chef

1 month ago


King City, Ontario, Canada Bar.B.Q 1988 Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Bar.B.Q 1988. The successful candidate will be responsible for leading our culinary operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory
  • Analyze operating costs and other data to optimize kitchen efficiency
  • Develop and implement new menu items and recipes
  • Supervise and train kitchen staff to ensure excellent food preparation and presentation
  • Collaborate with the management team to plan menus and ensure food meets quality standards
  • Requisition food and kitchen supplies as needed
Requirements
  • 2 years of experience in a senior kitchen management role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Physical stamina to stand for extended periods and lift heavy loads
Working Conditions

The successful candidate will work in a dynamic and fast-paced kitchen environment with a team of experienced chefs and kitchen staff. The position requires the ability to work under pressure and meet tight deadlines.


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