Executive Chef

4 weeks ago


Banff, Alberta, Canada High Rollers Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at High Rollers. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Estimate food and supply costs, and maintain accurate records of inventory and consumption.
  • Supervise and train kitchen staff, including cooks and specialist chefs, to ensure efficient and effective food preparation and presentation.
  • Develop and implement new menu items and cooking techniques, and maintain a high level of culinary expertise.
  • Collaborate with the culinary team to plan and execute special events and banquets, ensuring exceptional service and quality.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs as needed.
  • Ensure a safe and healthy work environment, adhering to all food safety and handling protocols.
Requirements
  • 3+ years of experience as a Sous Chef or in a similar role.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
  • Fluency in English, with excellent written and verbal communication skills.
What We Offer
  • A competitive salary and benefits package, including dental, health, and vision care.
  • A comprehensive training program, with opportunities for professional development and growth.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A generous bonus structure, with opportunities for recognition and reward.

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