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Restaurant Operations Director
1 month ago
PK Bridgeport Food Inc. is seeking a highly skilled Restaurant Manager to lead our daily operations.
About the RoleThe successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures, conducting performance reviews, organizing and maintaining inventory, addressing customer complaints or concerns, and planning, organizing, directing, controlling, and evaluating daily operations.
Responsibilities- Determine service offerings and implement operational procedures
- Conduct regular performance reviews
- Maintain accurate inventory levels
- Resolve customer complaints in a timely manner
- Oversee daily operations, including planning, organization, direction, control, and evaluation
This is a fast-paced environment with a permanent work term, requiring 35 hours of work per week.
The work language is English.
CompensationWe offer an estimated annual salary range of $50,000-$60,000 based on industry standards and location.