Restaurant Operations Manager

1 week ago


Richmond, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

In beBee Professionals, we are seeking a seasoned Restaurant Operations Manager to lead our Richmond Canada location.

Key Responsibilities:
  • Supervise staff to ensure high levels of customer service and maintain a welcoming atmosphere for guests.
  • Train and onboard new employees to meet operational standards.
  • Monitor food quality and presentation to uphold exceptional standards.
  • Handle customer inquiries and resolve any complaints promptly and professionally.
  • Collaborate with management to optimize restaurant operations, improve efficiency, and enhance the overall guest experience.
Requirements:
  • Previous experience in a supervisory role within the food service industry, preferably with a focus on restaurant operations.
  • Strong leadership and communication skills, with the ability to motivate and develop staff.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety regulations and compliance procedures.
  • Flexibility to work evenings and weekends as required.
Benefits:
  • A competitive salary of $65,000 - $80,000 per year, depending on experience, with performance-based bonuses.
  • Employee discounts on food and beverages, providing a tangible benefit to staff.
  • Opportunities for professional development and advancement within the company.
  • A supportive and fun work environment that fosters growth and collaboration.
  • Flexible scheduling options to accommodate individual needs and preferences.

As a Restaurant Operations Manager, you will play a critical role in shaping the guest experience and driving business success. If you possess strong leadership skills, a passion for hospitality, and a commitment to excellence, we invite you to apply for this challenging and rewarding opportunity.



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