Restaurant Operations Manager: Effective Team Leadership and Business Growth
4 weeks ago
At That Year China Restaurant Ltd, we are seeking a highly skilled Restaurant Operations Manager to join our team. This is a dynamic role that requires a strong leader with the ability to manage multiple tasks and prioritize effectively.
Key Responsibilities:- Strategic Planning: Collaborate with senior management to develop and implement business strategies that drive growth and profitability.
- Team Management: Supervise a team of staff, providing guidance, training, and support to ensure they have the skills and knowledge required to deliver exceptional customer service.
- Cost Control: Manage budgets and resources effectively, minimizing waste and optimizing revenue streams.
- Customer Service: Foster a positive dining experience for customers, ensuring their needs are met and exceeding expectations where possible.
- Education: College/CEGEP degree or equivalent.
- Experience: 1 year to less than 2 years in a leadership role within the food and beverage industry.
- Languages: English proficiency is essential.
The ideal candidate will be based at our restaurant location, working on-site to oversee daily operations.
Salary Range:We offer a competitive salary range of $50,000 - $65,000 per annum, commensurate with experience.
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