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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 10948314 Canada Corporation. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new menu ideas and recipes
- Source high-quality ingredients and supplies
- Ensure all menu items meet our high standards for taste, presentation, and quality
- Kitchen Operations
- Manage kitchen staff and ensure efficient workflow
- Maintain a clean and safe kitchen environment
- Monitor inventory and ordering of supplies and equipment
- Customer Service
- Ensure exceptional customer service and satisfaction
- Respond to customer complaints and feedback
- Financial Management
- Manage kitchen budget and expenses
- Monitor food costs and inventory levels
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week