Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at SADIQ HOLDINGS INC. [BURGER KING].
Job Summary:The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Leadership: Provide guidance and support to restaurant staff, ensuring that they have the necessary tools and resources to perform their jobs effectively.
- Operations: Oversee the management of restaurant operations, including inventory management, cash handling, and customer service.
- Performance Management: Conduct regular performance reviews and provide feedback to staff to ensure that they are meeting performance expectations.
- Health and Safety: Ensure that all health and safety regulations are followed, and that the restaurant is maintained in a clean and safe environment.
- Customer Service: Provide excellent customer service, ensuring that customers have a positive experience in our restaurant.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
- Competitive Salary: $100,001 - $500,000.
- Benefits: Health care plan, free parking available, learning/training paid by employer, paid time off (volunteering or personal days), and team building opportunities.
Please submit your application, including your resume and a cover letter, to [insert contact information].
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