Restaurant Operations Manager
2 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Saskatchewan LTD. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Monitor revenues to determine labour costs and make adjustments as needed.
- Plan and organize daily operations to ensure seamless execution.
- Recruit, train, and supervise staff to ensure they have the skills and knowledge needed to provide excellent customer service.
- Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
- Ensure that health and safety regulations are followed at all times.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Bachelor's degree in a related field.
- Food Safety Certificate.
- Proficiency in MS Excel, MS Office, MS Outlook, MS PowerPoint, and MS Word.
- Excellent communication and leadership skills.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and growing company.
- Professional development and growth opportunities.
How to Apply:
If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to Saskatchewan LTD.
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