Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Saskatchewan LTD is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a Bachelor's degree and 2 years of experience in a similar role.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and productivity
- Monitor revenues to determine labor costs and make informed decisions
- Plan and organize daily operations to meet business objectives
- Recruit, supervise, and train staff to ensure excellent customer service
- Organize and maintain inventory to minimize waste and maximize profits
- Ensure health and safety regulations are followed to maintain a safe working environment
Requirements:
- Bachelor's degree in a related field
- 2 years of experience in a similar role
- Food Safety Certificate
- Proficiency in MS Office and Excel
- Excellent communication and leadership skills
What We Offer:
- Tax-Free Savings Account (TFSA)
- Permanent work term
- 30-35 hours per week
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