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Restaurant Operations Manager
1 month ago
Saskatchewan LTD is seeking a highly skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 people.
Key Responsibilities:- Evaluate and improve daily operations to ensure efficiency and customer satisfaction
- Monitor revenues and labor costs to make informed decisions
- Plan and organize daily operations, including inventory management and staff supervision
- Recruit, train, and develop staff to meet business needs
- Ensure compliance with health and safety regulations
- Bachelor's degree in a related field
- 2-3 years of experience in food service management
- Food Safety Certificate
- Proficiency in MS Office and Excel
- Strong leadership and communication skills
- Tax-Free Savings Account (TFSA)
- Permanent work term
- 30-35 hours per week
- English language
