Deli and Kitchen Supervisor

3 weeks ago


Corner Brook, Newfoundland and Labrador, Canada Colemans Full time

Job Summary:

Colemans is seeking a highly skilled and experienced Kitchen/Deli Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our kitchen and deli areas.

Responsibilities:

  • Oversee the maintenance and upkeep of our kitchen and deli facilities, including carpentry, plastering, painting, and plumbing tasks.
  • Ensure that all kitchen equipment and refrigeration systems are functioning properly and efficiently.
  • Manage and supervise a team of maintenance staff to ensure that all tasks are completed to a high standard.
  • Develop and implement procedures to improve efficiency and productivity in the kitchen and deli areas.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.

Requirements:

  • Proven experience in kitchen and deli management, with a strong background in maintenance and repair.
  • Excellent leadership and communication skills, with the ability to motivate and supervise a team.
  • Strong problem-solving skills, with the ability to think critically and make sound decisions.
  • Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to quality.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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