Deli and Kitchen Supervisor
3 weeks ago
Job Summary:
Colemans is seeking a highly skilled and experienced Kitchen/Deli Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our kitchen and deli areas.
Responsibilities:
- Oversee the maintenance and upkeep of our kitchen and deli facilities, including carpentry, plastering, painting, and plumbing tasks.
- Ensure that all kitchen equipment and refrigeration systems are functioning properly and efficiently.
- Manage and supervise a team of maintenance staff to ensure that all tasks are completed to a high standard.
- Develop and implement procedures to improve efficiency and productivity in the kitchen and deli areas.
- Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements:
- Proven experience in kitchen and deli management, with a strong background in maintenance and repair.
- Excellent leadership and communication skills, with the ability to motivate and supervise a team.
- Strong problem-solving skills, with the ability to think critically and make sound decisions.
- Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to quality.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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