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Kitchen Supervisor

3 months ago

Corner Brook, Newfoundland and Labrador, Canada Way's Restaurant Ltd. Full time
Exciting Culinary Position Available

Join our team at Way's Restaurant Ltd. as a Culinary Specialist. We are seeking a dedicated individual who is passionate about food and has a strong commitment to quality service.

  • Qualifications: Completion of secondary (high) school education is required.
  • Experience: Candidates should have between 7 months to less than 1 year of relevant experience in a culinary environment.
  • Work Environment: This position is based in a bustling restaurant setting.
Key Responsibilities:
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions and allergies.
  • Prepare specialized meals for specific dietary needs as directed.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Train and mentor kitchen staff in food preparation and safety practices.
  • Manage inventory and order necessary supplies and equipment.
  • Oversee kitchen personnel and assist in their development.
  • Maintain accurate records of food inventory and supplies.
  • Ensure cleanliness of kitchen and workspaces.
  • Organize and manage buffets and catering events.
Work Conditions:
  • Must possess strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina is required for demanding tasks.
  • Repetitive tasks may be involved.
  • Standing for extended periods is necessary.
  • Ability to work effectively under pressure.
Personal Attributes:
  • Strong client focus and commitment to service.
  • Dependable and reliable team player.
  • Proactive and takes initiative.
  • Excellent time management skills.

Additional Benefits: Free parking is available for employees.