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Kitchen/Deli Operations Manager

2 months ago

Corner Brook, Newfoundland and Labrador, Canada Colemans Full time

Job Summary:

Colemans is seeking a highly skilled and experienced Kitchen/Deli Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our kitchen and deli areas.

Responsibilities:

  • Oversee the maintenance and upkeep of our kitchen and deli facilities, including carpentry, plastering, painting, plumbing, and general fix-it skills.
  • Ensure the proper functioning of refrigeration and commercial kitchen equipment.
  • Manage and maintain a high level of cleanliness and sanitation in the kitchen and deli areas.
  • Supervise and train kitchen and deli staff to ensure excellent customer service and high-quality food preparation.
  • Develop and implement processes to improve efficiency and productivity in the kitchen and deli areas.

Requirements:

  • Commitment to Colemans' Culture, Vision, and Values.
  • Ability to deliver exceptional customer service and maintain a positive attitude in a fast-paced environment.
  • Experience in general maintenance and kitchen operations.
  • Strong leadership and communication skills.
  • Ability to work independently and as part of a team.

What We Offer:

  • Competitive wages and benefits.
  • Career growth opportunities.
  • Team member discount program.

Working Conditions:

  • As many hours as possible.