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Executive Chef

2 months ago

Banff, Alberta, Canada Royal Canadian Lodge Banff Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Royal Canadian Lodge Banff. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Team Management: Supervise and train kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure optimal kitchen operations.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances and provide excellent customer service.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 7 months to less than 1 year of experience in a similar role or equivalent experience.
  • Certifications: Safe Food Handling certificate.
Work Environment:

This is a physically demanding role that requires standing for extended periods, handling heavy loads, and working in a fast-paced environment.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.