Restaurant Operations Manager
3 days ago
About the Role
We are seeking an experienced Restaurant Operations Manager to join our team at Sewak's Independent. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant.
Key Responsibilities:
- Develop and implement effective operational strategies to drive business growth and improve customer satisfaction.
- Lead a team of food service staff, providing guidance and support to ensure seamless service delivery.
- Evaluate menu offerings and make recommendations for improvements based on customer feedback and sales data.
- Collaborate with kitchen staff to maintain high-quality food standards and presentation.
- Monitor inventory levels and manage supplies to minimize waste and optimize resources.
- Analyze financial reports to identify areas for cost savings and implement strategies to reduce expenses.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
- Secondary (high) school graduation certificate required; post-secondary education in hospitality or related field an asset.
- 1-2 years of experience in a similar role within the food service industry.
What We Offer:
- A competitive salary range of $45,000 - $60,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic work environment with opportunities for career advancement.
How to Apply:
Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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