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Culinary Team Member
1 month ago
Whitewater Ski Resort is seeking a skilled Line Cook and Prep Specialist to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional food and service to our guests.
Job Summary:
We are looking for a reliable and presentable individual with 1-2 years of experience in a restaurant or cafeteria setting. The successful candidate will possess a Food Safe Level 1 certification and be able to work in a fast-paced environment.
Key Responsibilities:
- Maintain a clean and organized kitchen environment, adhering to food safety standards and protocols.
- Assist in the preparation and presentation of menu items, ensuring high-quality dishes are delivered to our guests.
- Provide friendly and efficient service to our guests, working effectively as part of a team to ensure a positive dining experience.
- Participate in daily prep and line setup, ensuring a smooth and efficient service.
- Implement risk management procedures and adhere to Whitewater Ski Resort's employee and resort policies.
- Contribute to a safe working environment by maintaining a clean and organized workspace, and promoting a positive safety culture.
Requirements:
- Mature and reliable individual with a strong work ethic.
- 1-2 years of experience in a restaurant or cafeteria setting.
- Food Safe Level 1 certification.
What We Offer:
Competitive compensation package, including a salary of $ (DOE) and further employee perks and benefits.