Culinary Team Member
4 weeks ago
As a member of our culinary team at Whitewater Ski Resort, you will play a vital role in delivering exceptional food and service to our guests. Your primary goal will be to provide quality food and service, ensuring that our guests have an enjoyable and memorable experience in our cafeteria.
Key Responsibilities:
- Maintain overall continuous food safe practice and instruction.
- Assist in the daily operation of the cafeteria, including opening and closing procedures and equipment cleaning.
- Complete the daily prep list and line set up to ensure efficient service.
- Provide friendly and efficient service while working on line serving the public.
- Implement all risk management procedures as per Whitewater Ski Resort.
- Follow Whitewater Ski Resort's employee and resort policies.
- Keep a clean, organized, and safe working area at all times.
- Promote Whitewater's safety culture by reviewing and amending relevant documents.
- Maintain current knowledge of legal standards pertaining to equipment, safety regulations, and OHS practices.
Requirements:
- Mature, reliable, and presentable.
- 1-2 years experience in a restaurant or cafeteria.
- Food Safe Level 1 certification.
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