Executive Chef

2 weeks ago

Dieppe, Canada OLE HIBACHI RESTAURANT Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at OLE HIBACHI RESTAURANT. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • Permanent position
  • 30 to 40 hours per week
  • English language proficiency
What We Offer:
  • Relocation costs covered by employer
  • Opportunity to work in a fast-paced environment
  • Chance to develop your culinary skills
How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you

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