Executive Chef

3 weeks ago

Dieppe, Canada Red Satay Dieppe Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Red Satay Dieppe Inc.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Manage kitchen inventory, supplies, and equipment to maintain efficiency and quality.
  • Train and mentor staff to improve their skills and knowledge.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with our management team to achieve business objectives and drive growth.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions under pressure.
  • Physical stamina to stand for extended periods and lift heavy objects.
Work Environment

Our kitchen is a dynamic and fast-paced environment where attention to detail and teamwork are essential. As an Executive Chef, you will be responsible for leading a team of cooks and kitchen staff to deliver exceptional food quality and service.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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