Executive Chef

6 days ago


Dieppe, Canada OLE HIBACHI RESTAURANT Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at OLE HIBACHI RESTAURANT. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Create new recipes and menus that showcase our culinary expertise
  • Instruct and train our kitchen staff on preparation, cooking, and presentation techniques
  • Supervise and manage our kitchen operations, including inventory management and food safety
  • Collaborate with our culinary team to develop and implement new menu concepts and promotions
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation
Requirements:
  • 2 years of experience as a chef in a high-volume restaurant environment
  • Proven track record of success in menu development and kitchen operations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation procedures
Working Conditions:
  • Fast-paced kitchen environment with high volume of customers
  • Standing for extended periods and ability to lift up to 50 pounds
  • Ability to work in a team environment and collaborate with other chefs and kitchen staff
Language:
  • English
Work Schedule:
  • 32 hours per week

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