Restaurant Manager

4 weeks ago


Richmond Hill, Ontario, Canada Tim Hortons Full time

Job Title: Restaurant Manager

Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage quality meets our high standards.

Key Responsibilities:

  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to work under pressure

Work Environment:

  • Noisy
  • Odours

Work Setting:

  • Various locations
  • Coffee shop
  • Fast food outlet or concession
  • Restaurant

Transportation/Travel Information:

  • Own transportation
  • Public transportation is available

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking

Personal Suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative

Health Benefits:

  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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