Restaurant Operations Manager

1 week ago


Richmond Hill, Ontario, Canada ZUNYAN RESTAURANT Full time
Job Description

Zunyan Restaurant is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the overall success of our restaurant.

Key Responsibilities
  • Service Delivery: Ensure that our guests receive exceptional service and have a memorable dining experience.
  • Team Management: Supervise and motivate a team of 5-10 staff members to achieve high standards of service and quality.
  • Cost Control: Implement cost-saving measures and manage budgets to ensure profitability.
  • Food and Beverage Management: Source high-quality products, manage inventory, and maintain excellent food safety and hygiene standards.
  • Marketing and Sales: Develop and implement marketing strategies to increase sales and attract new customers.
Requirements
  • Education: College, CEGEP, or equivalent experience.
  • Experience: 2 years to less than 3 years in a similar role.
  • Languages: English, Mandarin, Cantonese (asset languages).
  • Computer Skills: Proficient in MS Office, Excel, and point-of-sale systems.
What We Offer
  • Competitive Salary: $500,001 - $1,500,000 per year.
  • Benefits: Dental plan, health care plan, vision care benefits, and bonus.
  • Support: Mentorship programs, diversity training, and on-the-job training for newcomers and refugees.

Zunyan Restaurant is committed to creating a welcoming work environment for all employees and guests. If you are a motivated and experienced professional looking for a new challenge, please apply today



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