Restaurant Operations Manager
1 week ago
Zunyan Restaurant is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the overall success of our restaurant.
Key Responsibilities- Service Delivery: Ensure that our guests receive exceptional service and have a memorable dining experience.
- Team Management: Supervise and motivate a team of 5-10 staff members to achieve high standards of service and quality.
- Cost Control: Implement cost-saving measures and manage budgets to ensure profitability.
- Food and Beverage Management: Source high-quality products, manage inventory, and maintain excellent food safety and hygiene standards.
- Marketing and Sales: Develop and implement marketing strategies to increase sales and attract new customers.
- Education: College, CEGEP, or equivalent experience.
- Experience: 2 years to less than 3 years in a similar role.
- Languages: English, Mandarin, Cantonese (asset languages).
- Computer Skills: Proficient in MS Office, Excel, and point-of-sale systems.
- Competitive Salary: $500,001 - $1,500,000 per year.
- Benefits: Dental plan, health care plan, vision care benefits, and bonus.
- Support: Mentorship programs, diversity training, and on-the-job training for newcomers and refugees.
Zunyan Restaurant is committed to creating a welcoming work environment for all employees and guests. If you are a motivated and experienced professional looking for a new challenge, please apply today
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Restaurant Operations Manager
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