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Head Chef
1 month ago
We are seeking an experienced Head Chef to lead our kitchen team at Nam Vietnamese Restaurant. As a key member of our operations team, you will be responsible for managing the preparation and presentation of our menu items, as well as maintaining high standards of food quality and safety.
Responsibilities- Chef Management: Supervise and coordinate the work of cooks, line staff, and other kitchen personnel to ensure efficient service delivery and maintain quality standards.
- Menu Planning: Develop and implement menus that align with the restaurant's concept and appeal to our target audience.
- Kitchen Operations: Ensure the smooth operation of the kitchen, including inventory management, ordering supplies, and maintaining equipment.
- Training and Development: Train new staff members on cooking techniques, kitchen policies, and procedures.
- Cooking Experience: A minimum of 1 year of experience in a commercial kitchen, preferably in a restaurant environment.
- Education: Secondary (high) school graduation certificate is required; formal culinary training or certification is preferred.
- Language: Fluency in English is essential, as this will enable effective communication with staff and customers.
The ideal candidate will be able to work effectively in a fast-paced environment, manage stress, and prioritize tasks efficiently. They must also be physically capable of standing for extended periods and lift heavy objects when necessary.
Benefits- Health Benefits: We offer a comprehensive health care plan to ensure the well-being of our employees.
- Free Parking: On-site parking facilities are available, making it convenient for staff to commute to work.
We offer a competitive salary package to attract top talent, commensurate with industry standards for this role. Estimated salary: $40,000-$55,000 per annum.
About UsNam Vietnamese Restaurant is a leading dining establishment serving authentic Vietnamese cuisine. Our mission is to provide exceptional food quality, excellent customer service, and a unique dining experience.