Restaurant Manager
4 weeks ago
Job Title: Restaurant Manager
Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverages meet the highest standards.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
Work Environment:
- Noisy
- Odours
Work Setting:
- Various locations
- Coffee shop
- Fast food outlet or concession
- Restaurant
Transportation/Travel Information:
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Health Benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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