Executive Chef

2 days ago


Gibsons, Canada Grammas Marine Inn Ltd. Full time
Job Summary

We are seeking a skilled and experienced Executive Chef to join our team at Grammas Marine Inn Ltd. As a key member of our culinary team, you will be responsible for planning and preparing menus, supervising kitchen staff, and maintaining high standards of food quality and safety.

Responsibilities
  • Plan and prepare menus, taking into account seasonal ingredients and dietary requirements
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Maintain high standards of food quality, presentation, and safety
  • Manage kitchen inventory, ordering supplies and equipment as needed
  • Clean and maintain kitchen and dining areas to ensure a clean and safe environment
  • Recruit and hire kitchen staff as needed
  • Organize and coordinate special events and banquets
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a similar role
  • Or equivalent experience
Working Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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